Source: webstaurantstore.com | Re-Post System4 6/15/2017 –
In today’s ever-changing, dynamic foodservice culture, what was once deemed only for the elite – restaurant cleaning services – are now the norm in many restaurants, bars, and other commercial kitchens. Restaurant cleaning services cater to the restaurant industry, working with management to design a customized cleaning schedule that meets their needs without overstepping their bounds. They keep the establishment clean for customers and staff alike, and they work in virtually any area assigned to them, from back-of-the-house to front-of-the-house.
Considerations
Budget for service. The first thing to consider when looking into hiring a restaurant cleaning service is your budget. Looking at your profit and loss reports should give you some insight on the financial health of your restaurant, and would be a good starting point when considering bringing on a new service. If your budget doesn’t allow for daily service, don’t count out a restaurant cleaning service right away. Perhaps less frequent, heavier cleaning is better for you.
Level and frequency of service. It’s important to think about the level and frequency of service you are looking for. Do you need daily light cleaning, such as vacuuming, dusting, and cleaning of windows and doors, or are you looking for something much heavier, like monthly deep cleaning in your kitchen, stripping and waxing of your floors, shampooing of your carpets, etc.? Before you get too far into your research regarding local companies, it’s important to know just what you’re expecting out of them.
