Proper Cleaning Techniques For Safe And Spotless Floors

Source: Importance of Safety While Cleaning | Re-Post System4 10/26/2016 – 

Importance of Safety While Cleaning

The National Restaurant Association reports that slips and falls are the largest liability for restaurants. More than 3 million employees and 1 million customers get hurt each year from slips and falls, costing the restaurant industry about $2 billion annually. That’s a lot of money! The good news is that you can reduce the risk of slips and falls and your liability by following the proper floor care techniques. It’s a multi-step process that takes time, but will improve safety and your business’s overall appearance.


This is the first step in your floor cleaning process and must be completed fully before moving on to damp/wet broomlobby dustpan2

  1. Using your Professional Grade Corn Broom or Synthetic Angular Broom, sweep one 10’x10’ section of the floor at a time.
  2. Use the Lobby Dust Pan to dispose of dirt and debris before moving on to the next section.
  3. Make sure you sweep areas under tables, chairs and around equipment, counters and baseboards.

Schedule A Callback

Didn’t see your location, service, or industry? We tried to minimize our site so it would be easier to use. We offer a variety of services all across Indiana.

Fill out the form below, and we will be in touch shortly.

Contact Information
Call Now Button